My aunt meow's favorite dish
This cake is really not greasy. When baking, the strong smell of jujube mud permeates the whole room. After it is baked, the smell of jujube almost makes me steal a bite. And this cake is also very healthy. Use brown sugar to pass the protein. A... ...
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray. The upper and lower sides of the baking tray are in a grid shape. One concave and one convex. Pre... ...
Waffles are the most common breakfast choice in Western food. From North America to Western Europe, you can taste waffles of different flavors and shapes. Especially in the United States and Belgium, the popularity of waffles. It can be said tha... ...
I just want to be a peacock fish in peace
The combination of small mussel, soft cake, thick salad sauce and meat floss makes countless people fall in love with its pomegranate skirt. They don't have to wait for a long line to have a taste. It's just for one mouthful of crispy, salty, so... ...
Gray is a cute husky. One of the highest level rewards in snack reward. Strictly control the feeding amount. Although it's very small, for your dog, a small piece of such reward is like a lollipop given to you by your parents as a child. Let the... ...
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
Sister meow and brother meow like eating watermelon very much. But they can't eat it often after all. So when I saw the recipe of watermelon toast on the Internet, I was very excited. Because it's so adorable. They will be very happy to see it. ... ...
Discover the unique beauty of ingredients. -
Maoxuewang is my favorite dish. It's spicy. It's very delicious.
Lentinus edodes and rape is a traditional famous dish with Jiangsu characteristics, which is made of Lentinus edodes and rape. It belongs to Huaiyang cuisine. It has complete color, fragrance, rich nutritional value, simple and easy to learn.
Little Chef to teach you
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Afternoon tea is full of guilt. Homemade oatmeal biscuits. Delicious afternoon tea drinks ~
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...